Vegan Recipe


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Stop throwing away those over-ripe bananas! Stop searching for the perfect banana bread recipe. At The Big Banana Bread Co, our bake at home banana bread recipe will turn your wasted bananas into delicious, healthy freshly baked banana bread.

What's more, you don't need to be a baker to make amazing banana bread at home. Four easy steps and 45 minutes in the oven - you've got yourself a banana bread loaf to rival all others. 

Impress your friends and family with a hearty home baked loaf or a quick fancy fix for a school/work bake sale. Grab a slice before you head out for a run. We like ours toasted for breakfast with a dollop of dairy-free yoghurt and a drizzle of maple syrup. 

You'll need:

  • 4 over-ripe bananas (for that bananary taste)
  • 50ml vegetable or sunflower oil 
  • 60ml of dairy free milk


Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Raising Agent E500(II), Cinnamon, Natural Vanilla Flavouring, Potato Starch, Tapioca Starch, Raising Agent E450(I), Stabiliser(E415), Emulsifier: Hydroxypropyl Methyl Cellulose: E464

Allergens: Wheat

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