Original Recipe


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Stop throwing away those over-ripe bananas! Stop searching for the perfect banana bread recipe. At The Big Banana Bread Co, our Great Taste award-winning bake at home banana bread recipe will turn your wasted bananas into delicious, healthy freshly baked banana bread.

What's more, you don't need to be a baker to make amazing banana bread at home. Four easy steps and 45 minutes in the oven - you've got yourself a banana bread loaf to rival all others. 

Impress your friends and family with a hearty home baked loaf or a quick fancy fix for a school/work bake sale. Grab a slice before you head out for a run. We like ours toasted for breakfast with a dollop of crème fraîche and a drizzle of honey. 

You'll need:

  • 4 over-ripe bananas (for that big bananary taste)
  • 80ml vegetable or sunflower oil
  • 2 free-range eggs 
  • 75g butter

Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Raising Agent E500(Ii), Cinnamon, Natural Vanilla Flavouring, Raising Agent E450(I).

Allergens: Wheat 

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