Post Easter, we had a bit of fun with our leftover Easter eggs and moldyfundotcom's custard cream biscuit cake mould. We hacked our banana bread mix to create a delicious biscuit/cake - the fun and delicious factor did not disappoint!
Instead of custard cream, we filled ours with cream cheese filling to complement our banana bread biscuit cake.
Here's a quick hack to turning your leftover vegan banana bread into a warming delicious dessert.
We defrosted our frozen slices of vegan banana bread in the microwave for 2 minutes so it was easy to cut and ready to go to make our Bread & Butter Pudding. Don't look further for a dreamy creamy vegan custard, this is the real deal!
We're getting creative with our banana bread and turning this one into a Vanilla Cinnamon Banana Bread Crumble as part of our #hackthemix series. Delicious on its own served with a warm cup of tea or coffee or dolloped with custard or yoghurt. The choice is yours and you won't regret it!