'BLOOMIN' GOOD BREAD'
Not only do we think our award-winning bake-at-home banana bread is 'bloomin' good', it’s also super simple to prepare. Grab three everyday pantry ingredients, four over-ripe bananas, mix it all up and chuck it in the oven - then you're minutes away from the biggest, tastiest (and we think the best) banana bread you can get your hands on.
Perfect for school or work lunchboxes, even better before a gym workout. You can also cut it up and freeze to eat later. Just take out of the freezer a couple of hours before you want to eat, and it tastes just like you baked it that day.
We like ours toasted with melty butter or a generous dollop of creme fraîche / greek yoghurt and maple syrup. Yum!
We've spent years baking, inventing recipes and eating enough banana bread to feed a large band of hungry gorillas - only to realise that something that tastes this good should never be kept a secret.
Here's a quick hack to turning your leftover vegan banana bread into a warming delicious dessert.
We defrosted our frozen slices of vegan banana bread in the microwave for 2 minutes so it was easy to cut and ready to go to make our Bread & Butter Pudding. Don't look further for a dreamy creamy vegan custard, this is the real deal!